Dillon Ate… Homemade Vegetarian Egg Rolls

Get Your Roll On!

Welcome to 2010. Yes I’ve been running amok for a minute with my music and haven’t been able to post. I hope that you’ve been able to feast your eyes on DillonAteThat.com TV in my absence. I will begin the new year by catching up with tons of dishes so check back often!!

Chop Chop!

Dillon’s Veggie Egg Rolls:

(L to R)

Bean Sprouts, Shitake & Button Mushroom, Carrot, Celery, Bok Choy, Cabbage, Scallion, Ginger, Garlic, Jalapeño & Chives

Wok Star Bayyybeee!

Sautee’ in wok w/ Olive & Sesame Oil, add Salt/Pepper

Roll it up!

The amount of veggies I chopped made MAAAAD egg rolls.

Outstanding!

Pan-Fry in Olive Oil until golden brown (they will fry quickly in hot oil). Serve w/ Dillon’s Famous Asian Dipping Sauce – Soy/Bragg’s Amino Acids/Lemon/Sri Racha/Garlic/Ginger/Jalapeño/Scallions)