Posted: January 22, 2010 Filed under: Japanese, Malaysian, Thai, Vegan, Vegetarian | Tags: Asian Cuisine, Atlanta, Dillon, DillonMaurer, Japanese, Lemongrass, Malaysia, Panahar, Thai, tofu, Vegan, Vegetarian
- I Have a Panahar-don -
…for Malaysian cuisine. (Was that not classy?) – anywho, conveniently located next door to one of my other favorite restaurants, Harmony Vegetarian Chinese, Panahar is a great spot to try some extra tasty Malaysian food (heads up: the cuisine is kind of a blend of Thai, Japanese, & something else funky too…)
Curried Tofu Lemongrass Soup w/ veggies. Mmmm...
Malaysia me Crazy! ("Jamaica" works so much better for that phrase...)
Posted: January 22, 2010 Filed under: Breakfast, Lunch, Vegetarian | Tags: Atlanta, Bagel, Breakfast, Cheddar, Dillon, DillonAteThat, DillonMaurer, Goldbergs, Jalapeno, Sprouts, Vegetarian
- Keep it Kosher Baybeee! -
Goldberg’s Bagels is easily one of the best Bagel spots in the ATL – definitely hit them up if you’re into the water boil bagel stylee! Shalom!
Jalapeño Cheddar Bagel w/ Lettuce, Tomato, Sprouts & a Shmear of Butter
The view from camera two!
Posted: January 21, 2010 Filed under: Chinese, Dinner, Lunch, Vegan, Vegetarian | Tags: Buford Highway, Cabbage, Chinese, Dillon, DillonAteThat, Harmony, Harmony Chinese Restaurant, Noodles, Taro, Vegan, Vegetarian
- Eating In Harmony -
An ATL best kept secret, this Vegetarian Chinese spot on the corner of Buford Highway & Chamblee-Tucker Road is one of the finest veggie spots around, hands down!
Pickled Cabbage & Carrot (Their complimentary appetizer.)
Crispy Fried "Taro" Dumplings. You MUST have these.
Veggie Beef in Chili & Bean Sauce with Rice Noodles, Shitake Mushroom, Bell Pepper, Carrot & Onion
Crispy Fried Orange Veggie Beef w/ Broccoli & Ornage Zest - GET OUTTA HERE!
Posted: January 19, 2010 Filed under: Dinner, Indian, Uncategorized, Vegan, Vegetarian | Tags: Basmati, Chutney, Dillon, DillonAteThat, Indian, Lentils, Naan, Vegan, Vegetarian, Yogurt
Dillon’s Bollywood Bistro
Indian food is one of my absolute favorite styles of cuisine. This is my first attempt at a full-scale Indian meal at home. Didn’t get it 100% right with the spices, but I definitely feel like I held my own! Waddap Nikhil! Special shout to Lady Jasmin for holding down the Yogurt Chutney…
Curried Lentils over Basmati Rice, w/ a Yogurt Cilantro Chutney. Garlic Naan to boot!
Curreid Beluga Lentils w/ Garlic, Shallot, Squash, Zuchinni, Carrot & Green Bean
Basmati rice with Cashews and Golden Raisins
Dinner for four!
Posted: January 17, 2010 Filed under: Dinner, Italian, Southern, Vegan, Vegetarian | Tags: Acorn Squash, Batsauce, Dillon, DillonMaurer, Flatbread, Fried Green Tomatoes, LadyDaisey, Risotto, Squash, Vegetarian
Squash the Beef!
Another classic meal when Batsauce & Lady Daisey was at the crib…
Acorn Squash baked at 450 w/ Vegan Butter, Cinammon, and Salt & Pepper
Flatbread w/ Heirloom Tomatoes, Sunflower Sprouts, Grana Padano Cheese & Avocado
Baby Spinach Salad w/ Tomatoes, Red Onion, and a Homemade Lime Vinaigrette
Add Fried Green Tomatoes & a Tasty Wild Mushroom Risotto!
Posted: January 16, 2010 Filed under: American, Lunch, Vegetarian | Tags: Chicken!, Chickn, Dillon, DillonMaurer, Philly, Sandwich, Vegetarian
My Chick’n is Kickin!
Soy Chick'n, Cherry Bomb Peppers, Onion, Garlic, Mushrooms
Grill the bread w/ Vegan Butter on the skillet!
Fresh Spinach & Red Onion on the finish! BONG BONG!
Posted: January 15, 2010 Filed under: Breakfast, Dinner, Mexican, Vegan, Vegetarian | Tags: Avocado, Batsauce, BBE, burritos, Daisey, Dillon, DillonMaurer, Guacamole, LadyDaisey, Mexican, rice and beans, Vegetarian
Catching up with Batsauce & Lady Daisey
This is a quick run through of some more of the fantastic food I prepared for my good friends, Bat and Daze, while they stayed at my crib here in ATL back in the fall, working on music. Be on the lookout for my forthcoming album with Batsauce on all the Beats, and shouts to Lady Daisey who was just recently signed to BBE Records out of Europe to release her album produced by Bat as well. DUUUUVAL to Berlin!
Bat & Daze diggin on some Holy Guacamole
Ya'll know the science! Avocado, tomato, garlic, peppers, cilantro, lime, etc...
Dillon's "Guaco de gallo" over Jas's Rice & Beans. Que magnifico!
Breakfast Burritos! Egg w/ mushrooms, spinach, tomato & avocado!
Posted: January 14, 2010 Filed under: Chinese, Lunch, Snacks, Uncategorized, Vegetarian | Tags: bok choy, ChineseFood, Dillon, DillonAteThat, DillonMaurer, Eggrolls, Sesame, Shitake, Vegetarian
Get Your Roll On!
Welcome to 2010. Yes I’ve been running amok for a minute with my music and haven’t been able to post. I hope that you’ve been able to feast your eyes on DillonAteThat.com TV in my absence. I will begin the new year by catching up with tons of dishes so check back often!!
Dillon’s Veggie Egg Rolls:
(L to R)
Bean Sprouts, Shitake & Button Mushroom, Carrot, Celery, Bok Choy, Cabbage, Scallion, Ginger, Garlic, Jalapeño & Chives
Wok Star Bayyybeee!
Sautee’ in wok w/ Olive & Sesame Oil, add Salt/Pepper
Roll it up!
The amount of veggies I chopped made MAAAAD egg rolls.
Pan-Fry in Olive Oil until golden brown (they will fry quickly in hot oil). Serve w/ Dillon’s Famous Asian Dipping Sauce – Soy/Bragg’s Amino Acids/Lemon/Sri Racha/Garlic/Ginger/Jalapeño/Scallions)