Dillon Ate . . . Radiatore Pasta with Garden Veggies

Totally Rad(iatore)!

Arrivederci, Bitches!

Arrivederci, Bitches!

*Sun-Dried Tomato, Spinach, and Wheat Pasta

*Sauteed Shallots, Vidalia Onion

*Zucchini from the garden, Yellow Squash, Haricots Verts

*Tomatoes and Boxwood Basil from the garden

*Extra Virgin Olive Oil, Red Wine Vinegar, Lemon, Sea Salt, Pepper

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One Comment on “Dillon Ate . . . Radiatore Pasta with Garden Veggies”

  1. yasmah says:

    best pasta of all time. i could seriously eat that everyday for life. it was perfectly spicy and flavorful. a definite win!


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