Dillon Ate . . . A Sea Scallop at Murphy’s Restaurant.
Posted: August 29, 2009 Filed under: Dinner, Pescaterian | Tags: Atlanta, Coulis, Dillon, DillonMaurer, Murphys, NewBedford, Scallop, WhiteBean 1 Comment »In Lieu of a 401K at My Job. . .
I get to eat food. Like this. Delicious. Thanks Chef Eric King at my jobbie job, Murphy’s (In the Virginia Highlands, in Atlanta, GA)
*New Bedford Jumbo Sea Scallop
*Giant White Bean, Spinach, Marinated Cherry Tomato
*Golden Tomato Coulis on the Plate
*Chive on the Finish
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looks good. damn good. i had something similar a couple of nights ago at this Spanish restaurant I got to.