Dillon Ate . . . A Sea Scallop at Murphy’s Restaurant.

In Lieu of a 401K at My Job. . .

I get to eat food. Like this. Delicious. Thanks Chef Eric King at my jobbie job, Murphy’s (In the Virginia Highlands, in Atlanta, GA)

For $10 when you go out to eat?! A steal!

For $10 when you go out to eat?! A steal!

*New Bedford Jumbo Sea Scallop

*Giant White Bean, Spinach, Marinated Cherry Tomato

*Golden Tomato Coulis on the Plate

*Chive on the Finish


One Comment on “Dillon Ate . . . A Sea Scallop at Murphy’s Restaurant.”

  1. Teresa says:

    looks good. damn good. i had something similar a couple of nights ago at this Spanish restaurant I got to.


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