Dillon Ate . . . Cous Cous and a Homegrown Tomato & Basil Salad
Posted: August 12, 2009 Filed under: Dinner, Gardening, Italian, Mediterranean, Vegan, Vegetarian | Tags: Basil, Boxwood, CousCous, Dillon, DillonMaurer, Garden, Tomato, Vegan, Vegetarian Leave a comment »Feelin Good Offa That Homegrown
From the front yard to the table
From the front yard to the table
This costs like $3
Dillon’s Cous Cous:
*Israeli (Pearl) Cous Cous – Steamed in Veggie Stock
*Sauteed Garlic, Vidalia Onion, & Carrot
*Green Beans & Brocolli (Add towards the end)
Bada Bing - Bada BLAU!
Dillon’s Tomato & Basil Salad:
*Early Girl Tomatoes (From the Garden)
*Boxwood Basil (From the Garden)
*Extra Virgin Olive Oil (EVOO in the biz)
*Balsamic Vinegar
Kosher Salt, Fresh Black Pepper
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