Dillon Ate . . . Homegrown Collards and Cous Cous
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Holler for Some Collards (No Pork!)
Collards Rule Everything Around Me! C.R.E.A.M.!
Chef 2 out of 4 Burners! Gettin Busy!
The One-Two Combo!
The Cous Cous is Official!
Dillon’s Cous Cous:
*Trader Joe’s Harvest Grains (Cous Cous, Quinoa, Garbanzo Beans)
*Sautee’ in Olive Oil with Onion, Garlic, & *Zucchinni from My Garden
*Finish with Purple Cabbage, Chives From the Garden, Cherry Tomatoes
From the Front Yard to the Table!
Dillon’s Georgia Collards:
*Sautee with Olive Oil, Garlic, Onion, and Veggie Stock
*Add Salt, Pepper, Hot Sauce & Vinegar to Taste
*More Hot Sauce
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