Dillon Ate . . . Homegrown Collards and Cous Cous

Holler for Some Collards (No Pork!)

Collards Rule Everything Around Me! C.R.E.A.M.!

Chef 2 out of 4 Burners! Gettin Busy!

The One-Two Combo!

The Cous Cous is Official!

Dillon’s Cous Cous:

*Trader Joe’s Harvest Grains (Cous Cous, Quinoa, Garbanzo Beans)

*Sautee’ in Olive Oil with Onion, Garlic, & *Zucchinni from My Garden

*Finish with Purple Cabbage, Chives From the Garden, Cherry Tomatoes

From the Front Yard to the Table!

Dillon’s Georgia Collards:

*Sautee with Olive Oil, Garlic, Onion, and Veggie Stock

*Add Salt, Pepper, Hot Sauce & Vinegar to Taste

*More Hot Sauce