Dillon Ate . . . An Egg Sammich & Polenta Grits
Posted: August 9, 2009 Filed under: Breakfast, Mediterranean, Southern, Vegetarian Leave a comment »For the Breakfast Lover.
*Polenta Grits (Italian-Style Corn Grits)
*Open-Faced Free-Range Egg Sammich:
*Trader Joe’s Sprouted Rye Toast
*Heirloom Cherry Tomato, Avocado
*Salsa Roja de El Rey Del Taco, Cilantro
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