Dillon Ate . . . Chilled Cous Cous Salad with Fresh Veggies
Posted: July 5, 2009 Filed under: Dinner, Lunch, Mediterranean, Middle Eastern, Vegan, Vegetarian Leave a comment »Something for a Summer Day
Cold Chillin'
- Israeli “Pearl” Cous Cous
- Simmered in Veggie Stock & Olive Oil w/ Carrot, Onion, and Garlic
- Lightly Simmered Zucchini
- Fresh Organic Mixed Baby Greens
- Red Cabbage
- Heirloom Tomato
- Salt, Pepper, Lemon, Olive Oil to taste
Dillon Ate . . . Mushroom Basil Marinara over Angel Hair Pasta with Truffle Flatbread
Posted: July 5, 2009 Filed under: Dinner, Italian, Vegan, Vegetarian | Tags: Dillon, DillonMaurer, Italian, Marinara, Pasta Leave a comment »Fuggettaboutit!
The 4 Food Groups
- Angel Hair Pasta
- Garlic, Onion, Bell Peppers, Zucchini (Sauteed in Olive Oil)
- Tomato Basil Marinara (Trader joe’s)
- Black Truffle Flatbread (Trader Joe’s)
Bada Bing Bada BOOM!
Dillon Ate . . . Lentils with Fresh / Sauteed Veggies
Posted: July 5, 2009 Filed under: Dinner, Middle Eastern, Vegan, Vegetarian | Tags: Dillon, DillonMaurer, Herbs, Lentils, Vegetables 1 Comment »Lentils are Essential
Lentilegence.
- Steamed Lentils
- Sauteed Onion, Garlic, Carrot, Yellow Squash
- Fresh Georgia Tomato
- Fresh Basil, Cilantro (From my Garden)
Dillon Ate . . . Juevos Rancheros (Parte Tres)
Posted: July 1, 2009 Filed under: Breakfast, Mexican, Vegetarian Leave a comment »Japanese Chefs taught me everything you need to know about Mexican food.
PregUUUntame Hombre! Preguntame cabron!
- Free-Range Eggs
- Olive Oil Fried Tortillas (Freshly Made)
- Lime Juice, Salt
- Pico de gallo (Onion, Tomato, Cilantro, lime, Scallion, Jalapeno)
- Black Beans (Garlic, Onion, Jalapeno)
- Salsa Verde (Trader Joe’s – es rico!)
Dillon Ate . . . From His Garden (Or Soon Will . . .)
Posted: July 1, 2009 Filed under: Gardening, Italian, Mexican, Southern, Vegan, Vegetarian, Wellness | Tags: Dillon, DillonMaurer, Fruits, Garden, Gardening, Growing, Herbs, Vegetables Leave a comment »En Garde(n)!
I firmly believe that as human beings and souls existing in at least one plane on planet Earth, we should be required to grow things. Food, flowers, lucky bamboo, whatever. It feels good. Try it. I am new to growing, this is only my 3rd garden. I’m still going real small, trying to learn it. Boyee this Georgia clay ain’t no joke neither!
These are pictures of when I first planted the garden, in the last week of April, 2009 – I planted late this year, using saplings. Next year I plan to prepare the soil 2 months in advance and plant seeds, albeit earlier.
In the front yard - perhaps getting too much sun.
- Tomatoes (4 Variations)
- Bell Peppers (Red and Green)
- Herbs (Chives, Boxwood and Lemon Basil, Sage)
- Strawberries
- Lavender
- Hot Peppers (Jalapeno, Serrano, Habanero)
- Georgia Collard Greens
- Zucchini
- Marigolds
Shiyet let's take a stroll through the garden out this beyitch!
Holler at my Collards!
Now Zucchini, Now Zu Don't!
Habanero Peppers will melt your face off!
The profile view . . .
I can think of at least one more herb I'd like to grow.
Living lavish with the Lavender
