Dillon Ate . . . Boiled Okra and a Black Bean Salad

America’s South meets South America

Like How My Momma Makes

– Okra Boiled with Kosher Salt and Vegan Butter

I learned how to make black beans from a Puerto Rican, in Honduras. What!?

- Organic Black Beans
– Sauteed with Olive Oil, Garlic, Onion, and Serrano Peppers
– Fresh Scallion, Tomato, and Spinach on top