Filed under: Breakfast,Vegetarian | Tags: DillonMaurer, Breakfast, Dillon, Vegetarian, Sandwich, organic, Egg, EggSandwich, Supadavewest, davewest, supa
Eggs in the Lab
Polo - Polo!
Polo - Polo!
Gotta Get it! You know!!
*Free Range Eggs
*Cast Iron Skillet Fried in Olive Oil
*Heirloom Tomatoes
*9 Grain Sprouted Rye Toast w/ Vegan Butter
*Fresh Herbs from My Garden
Filed under: Breakfast,Vegan,Vegetarian | Tags: DillonMaurer, Dillon, Fruit, Panckaes, GlutenFree, Gluten, organic, maplesyrup
I Can Make Pan Cake.
In the Skillet
In the Skillet
Hot Cakes on a Plate
*Gluten Free Pancake Mix
*Strawberries, Bananas, Pecans
*Vegan Butter
*Grade A Organic Maple Syrup
Filed under: Dinner,Lunch,Mexican,Vegan,Vegetarian | Tags: Mexican, DillonMaurer, tacos, Dillon, Vegan, Vegetarian, Tempeh, Guacamole, Salsa
We Should Have a Taco Stand
Tacos have never been grimier!
Dave was in the zone! He was feelin it!
La Vida "High Life"
*Sauteed Garlic, Onions, Mushrooms, and Tempeh
*Olive Oil Fried Corn Tortillas
*Finished with Purple Cabbage and Guacamole
*Salsas Roja y Verde de “El Rey del Raco”
(*Miller High Life Optional)
Filed under: Breakfast,Mexican,Vegetarian | Tags: Mexican, DillonMaurer, Dillon, Eggs, JuevosRancheros, Juevos, Tortillas, Bean, PicodeGallo
Lomo, Lomito, Lo MIO!
No Para - Sigue, Sigue!
*Crispy Fried Tortillas (Olive Oil)
*Free Range Eggs
*Organic Black Beans (Garlic, Onion, Serrano Peppers)
*Fresh Pico – Tomatoes, Serrano Peppers, Scallions, Cilantro
*Fresh Lime Juice
Filed under: Breakfast,Southern,Vegan,Vegetarian | Tags: Dillon, Grits, Hash, Poatoes, Vidalia, Zucchini
Let Me Hold Them Taters
Breakfast for two . . .
Chef 4 Burners Gettin it in!
Yep you know it. Yep Yep you know it!
*Organic Fingerling Potatoes
*Vidalia Onion, Garlic, Zucchini
*Grits topped with Fresh Tomato and Cilantro
*Hot Sauce (Essential!)
Filed under: Gardening,Vegan,Vegetarian,Wellness | Tags: Dillon, Garden, Gardening, Vegetables
En Gard(en) – Part Dos
Obviously, these pics are a little out-dated (I’m almost completely caught up with the blog) – They were taken a day after we had a nice rainy weekend here about a month ago. Twas a magically rainy Spring for Atlanta. And my veggies loved it!
The Zucchini Patch (Marigolds up front, Collards in the back)
Herbs up front, Bell Peppers, and Tomaotes
Strawberries, Mint, Lavender, Hot Peppers, Collards in the back
Georgia Collard Greens, Zucchini
Filed under: Dinner,Lunch,Mexican,Vegan,Vegetarian | Tags: DillonMaurer, tacos, Dillon, tofu
Oigame! Malo Muchachos!
Gringos son estupidos!
*Crispy-Fried Corn Tortillas
*Tofu Sauteed with Garlic / Cumin
*Vidalia & Red Onion, Red & Yellow Peppers, & Mushrooms
* Fresh-Made Dyelon Guacamole
*Purple Cabbage for color . . .
Filed under: Dinner,Mediterranean,Pescaterian,Southern | Tags: DillonMaurer, Fish, Dillon, CousCous, Okra, Cod, Heirloom
I’m the Cod-Damned Greatest!
That's some good eatin'
*Baked Alaskan Cod (Olive Oil, Lemon, Cheddar Cheese)
*Flour Dusted Fried Okra
*Cous Cous with Lemon, Olive Oil, Basil, and Heirloom Tomatoes
Filed under: Dinner,Lunch,Southern,Vegan,Vegetarian | Tags: DillonMaurer, Southern, Dillon, CollardGreens, Collards
I Thought I TOFU!
- The Southern King!
*Georgia Collard Greens
*Sauteed with Garlic, Olive Oil, Vinegar, Hot Sauce,& Veggie Stock
*Sauteed Firm Tofu
YEEE HAWW!
Filed under: Dinner,Lunch,Mexican,Southern,Vegan,Vegetarian | Tags: DillonMaurer, Dillon, Okra, BlackBeans, Salad
America’s South meets South America
Like How My Momma Makes
– Okra Boiled with Kosher Salt and Vegan Butter
I learned how to make black beans from a Puerto Rican, in Honduras. What!?
- Organic Black Beans
– Sauteed with Olive Oil, Garlic, Onion, and Serrano Peppers
– Fresh Scallion, Tomato, and Spinach on top
