Eggs in the Lab
*Free Range Eggs
*Cast Iron Skillet Fried in Olive Oil
*9 Grain Sprouted Rye Toast w/ Vegan Butter
*Fresh Herbs from My Garden
I Can Make Pan Cake.
*Gluten Free Pancake Mix
*Strawberries, Bananas, Pecans
*Grade A Organic Maple Syrup
We Should Have a Taco Stand
*Sauteed Garlic, Onions, Mushrooms, and Tempeh
*Olive Oil Fried Corn Tortillas
*Finished with Purple Cabbage and Guacamole
*Salsas Roja y Verde de “El Rey del Raco”
(*Miller High Life Optional)
Lomo, Lomito, Lo MIO!
*Crispy Fried Tortillas (Olive Oil)
*Free Range Eggs
*Organic Black Beans (Garlic, Onion, Serrano Peppers)
*Fresh Pico – Tomatoes, Serrano Peppers, Scallions, Cilantro
*Fresh Lime Juice
Let Me Hold Them Taters
*Organic Fingerling Potatoes
*Vidalia Onion, Garlic, Zucchini
*Grits topped with Fresh Tomato and Cilantro
*Hot Sauce (Essential!)
En Gard(en) – Part Dos
Obviously, these pics are a little out-dated (I’m almost completely caught up with the blog) – They were taken a day after we had a nice rainy weekend here about a month ago. Twas a magically rainy Spring for Atlanta. And my veggies loved it!
Oigame! Malo Muchachos!
*Crispy-Fried Corn Tortillas
*Tofu Sauteed with Garlic / Cumin
*Vidalia & Red Onion, Red & Yellow Peppers, & Mushrooms
* Fresh-Made Dyelon Guacamole
*Purple Cabbage for color . . .
I’m the Cod-Damned Greatest!
*Baked Alaskan Cod (Olive Oil, Lemon, Cheddar Cheese)
*Flour Dusted Fried Okra
*Cous Cous with Lemon, Olive Oil, Basil, and Heirloom Tomatoes
I Thought I TOFU!
- The Southern King!
*Georgia Collard Greens
*Sauteed with Garlic, Olive Oil, Vinegar, Hot Sauce,& Veggie Stock
*Sauteed Firm Tofu
America’s South meets South America
– Okra Boiled with Kosher Salt and Vegan Butter
- Organic Black Beans
– Sauteed with Olive Oil, Garlic, Onion, and Serrano Peppers
– Fresh Scallion, Tomato, and Spinach on top