Dillon Ate . . . Juevos Rancheros (Parte Dos)
Posted: June 27, 2009 Filed under: Breakfast, Mexican, Vegetarian Leave a comment »Que Huevos!
Look man. I was a Japanese-style Hibachi chef for 4 years. (In real life) – So you KNOW that I’ve got Mexican food down to a T – (somebody feel me on that). Of course this is my own personal take – pero Dios mio!
Puts the "I Can" in "Mexican"
- 2 Free-Range Eggs
- Freshly Olive Oil Fried Corn Tortilla Chips
- Avocado
- Black beans with garlic, onions, and serrano peppers
- Salsas Roja y Verde de “El Rey Del Taco“
(Atlanta’s most authentic 24/7 Mexican spot – Buford Highway approved!) - Fresh Lime Juice
Dillon Drank . . . Fresh Squeezed Pineapple Mimosas. BEYYITCH!
Posted: June 24, 2009 Filed under: Breakfast, Dranks, Vegan, Vegetarian | Tags: BloodOranges, Dillon, DillonMaurer, JackLalane, Juice, Mimosa, Pineapple, Sparkling Leave a comment »I Wake Up – I Drank Up!
The best thing about "Cristalino," is if you take off the "ino," you got "Cristal"
- Blood Oranges
- Clementines
- Pineapple
- “Cristalino” Sparkling Wine
- Jack LaLane Power Juicer!
I drank both.
Dillon Ate . . . Late Night Gyoza!
Posted: June 14, 2009 Filed under: Japanese, Snacks, Vegan, Vegetarian 1 Comment »Dumpling Snacks (12:45 in the lab)
GGGGGGYYYYOOOOOZZAAAAA
- Vegetable Gyoza (Trader Joe’s)
- Pan-Fried in Olive Oil
- Dillon’s Special Ponzu Sauce:
- Soy Sauce, Lemon, Garlic, Scallion, Sri Racha, Sesame Oil
- Fresh Pineapple
Dillon Ate . . . another Egg Sammich.
Posted: June 14, 2009 Filed under: Breakfast, Southern, Vegetarian 1 Comment »Mmmm . . . Fruit. Mmmm . . . Egg Sammich.
It took 5 minutes, and cost less than $2! You can cook this!
- Free-Range Egg Sammich
- Cast Iron Skillet Fried in Vegan Butter
- Organic Sprouted Rye Bread (DeKalb Farmer’s Market)
- Organic Field Greens
- Tomato
- Habanero Hot Sauce (Of Course)
- Fruit = Kiwi, Strawberry, Clementine
*Chef 4 Burners note: I am still kind of on the fence about eating eggs, but I kinda dig ‘emand they are a great source of protein for vegetarians – but I guess I’m trippin huh? Any thoughts?
Dillon Ate . . . Pizza and a Salad. Hooked up.
Posted: June 14, 2009 Filed under: Dinner, Italian, Lunch, Snacks, Vegetarian | Tags: Avocado, Dillon, DillonMaurer, Frozen, Fruit, FruitSalad, Pizza, TraderJoes 1 Comment »
Frozen Pizza to Love
This ain't ya average frozen pizza there, sizzlechest.
- Trader Joe’s Frozen “Quattro Formaggio” Pizza (Cheese Only)
- Fresh Avocado
- Garlic
- Sun-Dried Tomatoes
- Button Mushrooms
- Salad = Organic Field Greens +
- Strawberries
- Mango
- Cherry Tomatoes
- Red Vinegar, Olive Oil,
- Kosher Salt, Fresh Pepper, Lemon Juice
*Chef 4 Burners Note: As of late, after reading some of the book, Back to Eden, I stopped eating fruits and vegetables together, because it is said that the combo can cause indigestion (Fruits are said to digest quicker than veggies, causing your guts to release all kinds of enzymes that the veggies are not ready for . .yada yada – any thoughts?
Dillon Ate . . . Sesame Crusted Tuna & Cous Cous with Mixed Greens
Posted: June 5, 2009 Filed under: Dinner, Middle Eastern, Pescaterian | Tags: CousCous, Dillon, DillonMaurer, MixedGreens, Sesame, Tuna Leave a comment »Tunacious D (Part 2)
Yeah, you know it! Yeah, yeah, you know it! These days I’m not really eating fish too often, but I’ll be damned if I can’t cook up some of that ole fly fish ish!
Peep how the blade shines! I chops it lovely!
This plate probably cost me like, $4.00 to cook.
- Black Sesame Crusted Wild-Caught Ahi Tuna
- Israeli Cous Cous and harvest grain blend (Trader Joe’s) – cooked in veggie stock
- Organic Cherry Tomatoes
- Brocolli Crowns
Dillon is on the Mix(ed Greens) Come on Kick it!
- Organic Mixed Greens (Arugula, Radicchio, Baby Spinach, Romaine)
- Organic Strawberries
- Kosher Salt, Fresh Pepper
- Scallions
- Extra Virgin Olive Oil, Balsamic Vinegar, Lemon
Dillon Ate . . . At Top FLR in Atlanta on a Tuesday night.
Posted: June 4, 2009 Filed under: Dinner, Pescaterian, Tapas | Tags: Binkis, Dillon, DillonMaurer, DJEncahntd, DJMafioso, Fltbread, Pizza, TopFlr, Tuna 3 Comments »Top FLR Tuesdays
Shouts to me good homie, Jason Ware, who holds it down in one of my new favorite ATL establishments, Top FLR. This is a real dope spot, located on Ponce de Leon, like 2 blocks East of Peachtree Rd. (For my ATLiens) – It’s right next to Papi’s Cuban spot (which is also some of the best Cubano cuisine in the A) – Anywho – DJ Mafioso, of Binkis Recs and mucho mas plays there every Tuesday night – and the food is bangin!! I had the Sauteed Root Veggies (Parsnips, Carrots, Tri-Color Potatoes, and Turnips), as well as the Wild Mushroom Spaetzle (BANGIN!) – but neglected to bring my camera (Waa Waa) – special shouts to DJ Enchant’d who hooked up the flicks – and to Mafioso for giving me a gang of his DJ food! Ha!
Dillon and DJ Mafioso at Top FLR - And I'm eating his food!
The Tuna Flatbread Pizza - Raw Ahi Tuna, Avocado, Cilantro, Arugula, and Spicy Sauce
Dillon Ate . . . Open-Faced Egg Sammiches
Posted: June 1, 2009 Filed under: Breakfast, Southern, Vegan, Vegetarian | Tags: Breakfast, Dillon, DillonMaurer, Gravy, Southern, Vegan Leave a comment »I Gotcha Egg Sammiches Open! (Faced)
- Left-overs never looked so delicious!
- Organic Seeded Rye Toast
- Fried Free-Range Egg
- Left Over Vegan Milk Gravy (!!)
- Left Over Tri-Colored Fingerling Potato Hash Browns
- Fresh Avocado, Cherry Tomatoes
- Organic Strawberries
