Dillon Ate . . . Sockeye Salmon, Cous Cous, and Okra.
Posted: June 28, 2009 Filed under: Dinner, Mediterranean, Pescaterian, Spanish 1 Comment »Okraplayer.com
(Jokes for my Rap heads)
Just like my momma made.
- Pan-Seared Alaskan Sockeye Salmon (The Best!)
- Seared in white wine, vegan butter, with capers.
- Cous Cous with Fresh Basil, Heirloom Cherry Tomatoes, Olive Oil
- Boiled Okra (Vegan Butter, Salt)
Boiled Okra is a straight-up Southern Thang! Who feels me on that!?!
Bobers…WTH (What The Heck!)Beautiful, unique, imaginitive dishes…sooooo good for you and delicious to boot!!! One suggestion…trim the ends off of your Okra–or or-ka, as Dad says–their really unedible and can make your okra tough to the bite…I LOVE YOU…Holla!!!