Dillon Ate . . . Mahi over Linguine with Truffle Flatbread
Posted: June 28, 2009 Filed under: Dinner, Italian, Mediterranean, Pescaterian Leave a comment »Ciao Bitches!
Mamma Mia Mahi!
- Wild Caught, Pan-Seared Mahi
- Olive Oil, Chili Flake, Herb, White Wine marinade
- Spinach Linguine
- Artichoke Hearts
- Fresh Spinach
- Button Mushroom
- Arriabata Tomato Sauce
- Asparagus Tips
- Truffle Flatbread (Mmmm…)
- Fresh Basil
