Dillon Ate . . . A Breakfast Burrito.
Posted: June 28, 2009 Filed under: Breakfast, Mexican, Vegetarian | Tags: Breakfast, Burrito, Dillon, DillonMaurer Leave a comment »Desayuno Por Tu Madre
- You would swear I’m Mexican . . .
- Free-Range Eggs
- Cilantro, Spinach, Tomato, Onion, Mushroom
- Flour Tortilla
- Salsa Verde (De ‘El Rey Del Taco”, claro!)
- Avocado
- Potato Hash (Con Ajo y Cebolla)
- Strawberries and grapes for antioxidants!
Dillon Ate . . . Veggie Sautee with Black Beans and Flatbread.
Posted: June 28, 2009 Filed under: Dinner, Mediterranean, Vegan, Vegetarian Leave a comment »Something I Threw Together
Have youever heard a Japanese person say, "Arugula"?
- Sauteed Potato, Squash, Zucchini, Okra
- Black Beans (w/ Garlic, Onion, Cilantro, Serrano Peppers, Scallions)
- French Baguette
- Fresh Arugula, Heirloom Cherry Tomatoes
- Olive Oil, Sea Salt, Fresh Pepper, Lemon Juice
Dillon Ate . . . Sockeye Salmon Tacos
Posted: June 28, 2009 Filed under: Dinner, Lunch, Mexican, Pescaterian | Tags: Dillon, DillonMaurer, Mexican, Salmon, tacos Leave a comment »Vamos a Comer!
Soy El Rey Del Tacos!
- Alaskan Sockeye Salmon (Lime Marinated)
- Grilled Red Onion
- Broccoli Crowns
- Chopped Spinach
- Salsas Roja y Verde (From “El Rey Del Taco” – Google that!)
Dillon Ate . . . Another Egg Sammich.
Posted: June 28, 2009 Filed under: Breakfast, Southern, Vegetarian | Tags: Dillon, DillonMaurer, Eggs, Vegetarian Leave a comment »Put This In Ya.
That's a $3 plate, B.
- Sprouted Rye Toast
- Free-Range Eggs
- Heirloom Cherry Tomatoes
- Spinach
- Vegan Butter
- Organic Strawberries
Dillon Ate . . . Shrimp, Fruit, & Veggie Shish Kebab.
Posted: June 28, 2009 Filed under: Dinner, Grillin', Pescaterian | Tags: BarBQ, Dillon, DillonMaurer, Fruit, Grill, Veggies 1 Comment »Dillon Stays Grillin’!
Live at the Bar-B-Q
- Citrus Marinated Wild-Caught Pink Shrimp
- Portabello Mushrooms
- Red Onion
- Mango
- Pineapple
- Heirloom Tomato
- Zucchini
Dillon Ate . . . Sockeye Salmon, Cous Cous, and Okra.
Posted: June 28, 2009 Filed under: Dinner, Mediterranean, Pescaterian, Spanish 1 Comment »Okraplayer.com
(Jokes for my Rap heads)
Just like my momma made.
- Pan-Seared Alaskan Sockeye Salmon (The Best!)
- Seared in white wine, vegan butter, with capers.
- Cous Cous with Fresh Basil, Heirloom Cherry Tomatoes, Olive Oil
- Boiled Okra (Vegan Butter, Salt)
Boiled Okra is a straight-up Southern Thang! Who feels me on that!?!
Dillon Ate . . . Fish Tacos
Posted: June 28, 2009 Filed under: Dinner, Lunch, Mexican, Pescaterian Leave a comment »Taco Tiempo!
Taco = Man's Greatest Achievement
- Lime-Marinated Wild Mahi Mahi
- Flour Tortillas
- Chopped Spinach
- Mexi 4 Cheese (*RSBT / Hormone Free)
- Black Beans (They’re hiding)
- Fresh Gucamole (Es mi secreto!)
Wow! Fish, and dairy?! Dios mio!
Dillon Ate . . . Tofu and Veggie Soup with Gyoza.
Posted: June 28, 2009 Filed under: Dinner, Japanese, Snacks, Vegan, Vegetarian | Tags: Asian, Chinese, Dillon, DillonMaurer, Gyoza, Japanese, Soup Leave a comment »Soup for One
I’ve worked for many a Chinese family (true story), and if its one thing I’ve picked up from their culture, its that cuisine can be medicinal, and that’s a beautful thang!
This shit is medicine!
- Veggie Stock, Onion, Garlic, Lemon Juice
- Celery, Carrot, Button Mushroom
- Baby Bok Choy (You must yell these words)
- Crispy Tofu
- Scallion
- Sri Racha Spicy Sauce
- Vegetable GYOZA!
- Dumpling Sauce: Soy, Lemon, Jalapeno, Scallion, Sesame Oil
*Special Shout to Paten Locke for the titular inspiration!
Dillon Ate . . . Another Southern Scramble.
Posted: June 28, 2009 Filed under: Breakfast, Southern, Vegetarian | Tags: Break, Breakfast, Dillon, DillonMaurer, Eggs, Grits, Southern Leave a comment »The Quintissential Southern Scramble
(Do you own a copy yet?)
The Southern Scramble is served. (Again)
- Free-Range Eggs
- Tomato, Onion, Mushroom, Spinach, Garlic
- Grits
- Tri-Color Fingerling Potato Hash
- Sprouted Rye Toast with Vegan Butter
- Fresh Avocado
Dillon Ate . . . Mahi over Linguine with Truffle Flatbread
Posted: June 28, 2009 Filed under: Dinner, Italian, Mediterranean, Pescaterian Leave a comment »Ciao Bitches!
Mamma Mia Mahi!
- Wild Caught, Pan-Seared Mahi
- Olive Oil, Chili Flake, Herb, White Wine marinade
- Spinach Linguine
- Artichoke Hearts
- Fresh Spinach
- Button Mushroom
- Arriabata Tomato Sauce
- Asparagus Tips
- Truffle Flatbread (Mmmm…)
- Fresh Basil
