Dillon Ate That . . .

Salmon that Socks you in the Eye

Wow, that was pretty much the corniest title ever. Right. Sooo . . . next to Alaska’s, “King Salmon,” Sockeye is the second most sought after species of Salmon in Alaska. It is super rich and flavorful, and chock full of Omega-3′s. Peep the darker color than farm-raised salmon . . . this is scrumptious. Shouts to Chef Eric King over at Murphy‘s (He came from the Ritz Carlton, Atlanta) for giving me some tips on preparing this.

Ha - Peep how the salmon is nice and crispy!

• Cast-Iron Skillet Seared Sockeye Salmon Fillet (Lemon Juice, Olive Oil)
  
• Linguine Pasta
  
• Broccoli, Green Beans, Cherry Tomatoes, Portabellos, Onion, Garlic
• Balsamic Browned Vegan Butter