Dillon Ate . . . Sockeye Salmon and Pasta
Posted: May 30, 2009 Filed under: Dinner, Italian, Pescaterian | Tags: Alaska, Dillon, DillonMaurer, Fish, Pasta, Pescaterian, Salmon, SockeyeSalmon 1 Comment »Salmon that Socks you in the Eye
Wow, that was pretty much the corniest title ever. Right. Sooo . . . next to Alaska’s, “King Salmon,” Sockeye is the second most sought after species of Salmon in Alaska. It is super rich and flavorful, and chock full of Omega-3′s. Peep the darker color than farm-raised salmon . . . this is scrumptious. Shouts to Chef Eric King over at Murphy‘s (He came from the Ritz Carlton, Atlanta) for giving me some tips on preparing this.
Ha - Peep how the salmon is nice and crispy!
- Cast-Iron Skillet Seared Sockeye Salmon Fillet (Lemon Juice, Olive Oil)
- Linguine Pasta
- Broccoli, Green Beans, Cherry Tomatoes, Portabellos, Onion, Garlic
- Balsamic Browned Vegan Butter
Dillon Ate . . . Cous Cous with Cripsy Tofu and Tomatoes
Posted: May 30, 2009 Filed under: Dinner, Lunch, Vegan, Vegetarian Leave a comment »Tofu Fo’ You!
I think I can throw something together . . .
- Israeli Harvest Grains
- Organic Cherry Tomtoes
- Crispy fried Tofu (Olive Oil)
- Salt, Pepper, Lemon Juice,touch of Balamic Vinegar
Dillon Ate . . . Biscuits and (Vegan) Milk Gravy
Posted: May 30, 2009 Filed under: Breakfast, Southern, Vegan, Vegetarian | Tags: Biscuits, Breakfast, Dillon, DillonMaurer, Gravy, Southern, Vegan, Vegetarian 1 Comment »I’m the One Who Said, “Kick Him in the Biscuits”
Whoever can tell me what that title is from gets daps – anywho – all my veggie heads / vegans should flip over this one – a Southern classic brought up to speed by Chef 4 Burners . . . I woke up fiendin for my Mammie’s cookin (RIP!) – So I experimented and hooked it up lovely!
Colors! Colors! Colors!
. . . even with potatoes - Colors! Colors! Colors!
Biscuits N Taters N Gravy! WOOOOWEEEE!!
- Biscuits from “Trader Joes” (They’re bombbbb!)
- 2 Free-Range Fried Eggs
- Milk Gravy: Almond Milk, Rice Flour, Vegan Butter, Black Pepper
- Sauteed Baby Spinach
- Organic Heirloom and Sunburst Tomatoes
- Organic Tri-Color Fingerling Potatoes pan fried in olive oil with garlic and onions
Dillon Drank . . . from the Jack Lalanne Juicer!
Posted: May 30, 2009 Filed under: Dranks, Vegan, Wellness Leave a comment »Still Back in the Game Like Jack LaLanne . . .
Nothing beats raw fruits and vegetables – my only regret is I recently read it’s no good to eat fruits and veggies together, because fruits digest way quicker and it could upset your stomach . . . anybody got any thoughts on this? Oh yah – Dillon got the juice now!!
(L to R - Anjou Pear, Orange, Mango, Pineapple, Kiwi, Carrot)
Cheers, Salud, Prost! (I think I'm wishing this was coffee)
Dillon Drank . . . that Nikken “PiMag” Water
Posted: May 30, 2009 Filed under: Dranks, Wellness | Tags: Dillon, DillonMaurer, Nikken, Water, Wellness Leave a comment »Mad Water.
Last year, when I was going to the chiropractor, she put me on to the fabulous Nikken “Aqua Pour” Gravity water system – WOW. It was a grip (I was able to get the hook up so I jumped on it) – but totally worth it. The water is pristine – it takes 5 hours to filter a gallon!! It goes through ceramic, then carbon, and then this whole chamber of filters, then it is filtered over Japanese mineral rocks, and pours out through a magnetic spout, which makes the water errr . . magnetically correct (?) – there’s a science behind it . Highly suggested – and it’ll save you in the long run if you buy bottled water – reduce consumption, suckas!
80 ounces a day! - of Water that is!
Dillon Ate . . . Day Old Bread in Berlin with Batsauce & Lady Da*sey
Posted: May 30, 2009 Filed under: Baked Goods, Travelling Food, Vegetarian | Tags: Batsauce, Berlin, Cassiopeia, Daisey, DayOldBread, Dillon, DillonMaurer, LadyDaisey 1 Comment »Broke in Berlin # 20
As you already know – Lady Da*sey and Batsauce make fabulous music together – like records. Anywho, while in Berlin, my sister and I had the pleasure of attending a Lady Da*sey show at “Cassiopeia” – a really dope venue a few miles walk from the cribbo. Bat and Daze unveiled one of their newest joints, “Day Old Bread.” Dope concept, dope song, and what a great way to perform it. Delicioso – though I could have used a little “Day Old Olive Oil” – heads up, Daze . . .
Day Old Bread - In my pocket - keeps me happy - all day long!
My loaf of bread weighs a ton!
Day Old Bread - In my pocket - keeps me happy - all day long!
My loaf of bread weighs a ton!
Dillon and BadKat eyein the bread like - GIMME THAT!
Dillon Ate . . . Baguettes with Batsauce
Posted: May 20, 2009 Filed under: Baked Goods, Lunch, Travelling Food, Vegetarian | Tags: Baguette, Batsauce, Berlin, Dillon, DillonMaurer, Sandwich Leave a comment »Broke in Berlin # 19
Dillon and Batsauce are – The Baguette Bros. Yes it is kinda corny that we took mad flicks eating sandwiches. Yes the sandwiches were that good. 1.50 Euro = a pretty damn decent deal.
Dillon and Batsauce are The Baguette Brothers. Dummies.
Yo I had the poppy seed bread - my favorite - BONG BONG!
Coffee and sammiches. Coffee and sammiches.
Prost!
The poppy seed! What?!
Dillon Ate . . . Baguettes in Berlin.
Posted: May 18, 2009 Filed under: Baked Goods, Lunch, Snacks, Travelling Food, Vegetarian | Tags: Baguette, Batsauce, Berlin, Daisey, Dillon, DillonAteThat, DillonMaurer, Sandwich, Snack Leave a comment »Broke in Berlin # 18
Essesntially, I’m now officially, The Baguette Boss. Once more, extra special shout to Svei Bakery on Sonnenallee where I at at least one freshly made baguette there everyday. I was ordering in German and all that! BONG! (PS – I generally don’t dig on the cheese – but . . . you know . . . When in Rome . . . go on . . .)
A classic - French Loaf, Tomato, Lettuce, Cuke, dab o' butter, Kase!
Pumpkin Seed Loaf, Lettuce, Tomato, Cuke, Apple, Appa (!)
Really in the zone here . . .
Eatin and Rappin . . . Eatin and Rappin
Alles klau mit weiss kase!
Alles klau mit weiss kase!
Alles klau mit weiss kase!
Dillon Ate . . . Gelato in Berlin (?!)
Posted: May 15, 2009 Filed under: Desserts, Italian, Snacks, Travelling Food, Vegan, Vegetarian Leave a comment »Broke in Berlin # 17
It’s a good thing that Berlin was starting to warm-up, because after that extremely sub-par “Veggie Burger” – I needed something to make feel good about great food again. So I peeped this gelato spot across the street (it turned into a coffeeshop next-door during the winter) – looked pretty slamming. I had a scoop of pineapple and mango. BONG! BANG! BING! . . . and it was cheap too!
The kid needed a biggidy BOOST!
That's that pineapple mango!
Peep how the sun bounces offa the kid! Good Lord!
Dillon Ate . . . at Yellow Sunshine Vegatarisch in Berlin
Posted: May 15, 2009 Filed under: Lunch, Snacks, Travelling Food, Vegan, Vegetarian | Tags: Berlin, Burger, Dillon, DillonMaurer, VeggieBurger Leave a comment »Broke in Berlin # 16
So I’m a sucker for a good vegtarian restaurant, as I am . . . well, vegetarian. So apparently one of the dope spots in Berlin to eat at is “Yellow Sunshine.” Local musicians (Thanks, Danah) big this up as “Vegetarian fast food.” Well anyway, it was ok – but I’m not into the veggie burger patties that are like some rubber soy ish – I’m more into actual veggies, lentils, black beans, etc. The fries were good though. But fried food ain’t the lick ya’ll. I was kinda unimpressed . . .
The Sunshine Burger and Pommes Frites
Thinking . . . "This shit is wack"
