Dillon Ate: A home-cooked breakfast in Berlin

Broke in Berlin # 6

In Berlin, you can pretty much eat out 24/7 and be good. However, it never hurts to have a nice home-cooked meal every now and then. Especially when Chef 4 Burners is hookin that up for ya, Southern Scramble style! Batsauce and Lady Da*sey tend to wake up pretty late, so I hustled down to the Baliban Market and scooped up the essentials:

It's about to go down!

• Bio (Euro “Organic”) Free-Range Ei (Eggs)
• Champignon (Mushroom), Grun Paprika (Green Pepper), Tomaten, & Spinat
• Fresh Mozzarella Kase
  
• Kartoffel (Potato), Zweibel (Onion), Knoblauch (Garlic) – for Hash Browns
• Polenta Grits (A special reqeust I brought from home)
• Pide Bread (For breakfast bruschetta)
• Turkish Kaffee (A must for Bat & Daze!)

One for Bat - One for Daze

Guten Appetit!