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Dillon Ate: Orange Roughy with Haricots Verts, New Potatoes, & Cornbread

Posted: February 15, 2009 | Author: | Filed under: Dinner, Pescaterian, Southern | Tags: , , , , , |1 Comment »
Orange Roughy, Green Beans, Herbed New Potatoes

Orange Roughy, Green Beans, Herbed New Potatoes

Southern Dillon’s Dinner: Fish Fry w/Green Beans, Potaoes, & Cornbread

Classic southern-style fare: Orange roughy – skillet-fried with EVOO (Extra Virgin Olive Oil) in a spicy cornbread crust, haricots verts (french-cut green beans) sauteed in garlic/EVOO, Herb-baked new potatoes, cornbread w/ vegan butter, lemon wedge from Mom & Pop’s tree in Jacksonville, Fl. Mad hot sauce after this photo was taken. (Lousiana or Texas Pete . . .or any other crazy other type – comment your suggestions!)

One Comment on “Dillon Ate: Orange Roughy with Haricots Verts, New Potatoes, & Cornbread”

  1. truthspeaks says:
    February 15, 2009 at 9:35 pm

    Damn son!! Looks like I could learn some skills from you!

    Reply

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