Dillon Ate: Shrimp n Grits
Posted: February 14, 2009 Filed under: Breakfast, Pescaterian, Southern | Tags: Breakfast, DillonMaurer, Food, Grits, Lousiana, Shrimp, Southern 4 Comments »
Breakfast on the Bayou: Dillon’s Shrimp n Grits
Wild-caught Argentinian sweet red shrimp, organic stone-ground grits infused with cheddar, topped with a sautee of red and green bell peppers, and portabello mushrooms. Shouts to the homie Impulss in the French Quarter!
I love shrimp , I love grits and I love to cook.I am willing to try almost anything when it comes to food. Do you happen to have the recipe? I would love to have it. Thanks
No problem – this is really simple dish – boil grits on the stove using a little water, milk, or almond/soy/rice milk, add cheese, butter, salt and pepper to taste. Sautee’ garlic/onion/lemon zest in pan, add shrimp (keep the tails on so they don’t dry up), add veggies: peppers, mushrooms, anything else you fancy. Spices to taste: cayenne pepper, chili powder, cumin. Fresh lemon juice on the finish. Serve with the grits in a bowl and your shrimp/veggie sautee on top. 15 minutes tops! Enjoy!
this one really interests me. i think i might try it out someday. kudos!
this one really interests me. i think i might just have to try it out some day. kudos!