Filed under: Travelling Food,Vegan,Vegetarian | Tags: DillonMaurer, Dillon, Batsauce, Vegan, Vegetarian, Lady Daisey, Bulgaria, Sleepwalkingz Crew, Sofia Live, In My Pocket, DJ Marc Hype, DJ Hype
Filed under: Chinese,Dinner,Korean,Travelling Food,Vegan,Vegetarian,Vietnamese | Tags: Food, DillonMaurer, Dillon, Berlin, Germany, Batsauce, Vegan, Vegetarian, Rap, Beats, Bibimbop, Hot Pot, Lady Daisey, Culinary, Gorlitz, Club Basta
Filed under: Uncategorized
Filed under: American,Baked Goods,Breakfast,Brunch,Gardening,Vegetarian | Tags: Bagel, Batsauce, Beats, Brunch, Cheddar, Dillon, DillonMaurer, Farm Range Egg, Food, Jalapeno, Rap, Sprouts, Tomato, Vegan, Vegetarian
Keep it Kosher, Baybee!
Filed under: Dinner,Pescaterian,Southern,Vegetarian | Tags: Beats, Cooking, Dillon, DillonMaurer, Frog Legs, Halibut, Lime, Momma, Paten Locke, Pescatarian, Quinoa, Rap, Sesame, Vegetarian, Viniagrette
Everyday is Mother’s Day!
Filed under: Brunch,French,Vegetarian | Tags: Artichoke, Brunch, Crepe, Cuisine, Dillon, DillonAteThat, French, Leeks, Mushroom, Tampa, Vegetarian
Happy Graduation Cody.
(It’s all downhill from here….) – Got to taste the deliciousness of L’Eden French Cuisine in Downtown Tampa, Fl.
(Insert witty phrase in French Language)
Bon Apetit, Bitches!
Field Greens w/ Fresh Mozzarella, Artichoke Hearts, Frissee & Tomatoes, w/ a Champagne Viniagrette.
Crepe w/ Leeks, Tomatoes, Goat Cheese & Mushrooms. Served w/ Chilled Lemon Potatoes. Superb!
Filed under: Middle Eastern,Vegetarian,Vietnamese | Tags: Collards, Cooking, Dillon, DillonAteThat, DillonMaurer, Kale, Quinoa, Rap, Vegan, Vegetarian, WhiteWine
My Quinoa is Qrack!
Red Quinoa w/ Squash, Zucchini, Carrot, Shitake & Onion. Topped w/ Collards & Kale Sauteed in White Wine
Filed under: American,Breakfast,Vegetarian | Tags: Avocado, Breakfast, Dillon, DillonAteThat, DillonMaurer, Egg, Hot Sauce, organic, Potato Hash, Sandwich, Vegetarian
You Know You Wish You Woke Up to This!
Causin Mad Damage with my Sammich!
Free-Range Egg Sammich on Sprouted Rye Toast:
w/ Spinach, Heirloom Tomato, Red Onion & Hella Hot Sauce (CRYSTAL!)
Tri-Colored Potato Hash:
w/ Garlic, Onion, Button & Shitake Mushrooms, Squash, & Zucchini. Garnished w/ Avocado & Cilantro.
Filed under: Mediterranean,Vegan,Vegetarian | Tags: Vegan, Vegetarian, Salad, Rap, Parsley, Greek, Parsely, Mediterranean, Hiphop Cooking
No Foolie with My Tabouleh
Extra Virgin Olive Oil, Bulgar Wheat, Parsley, Lemon, Tomato, Cucumber
Let it marinate for a hot sec...
You know you want it!
Filed under: Gardening,Vegan,Vegetarian | Tags: Cilantro, Collard Greens, Dillon, DillonAteThat, Garden, Grow, Lettuce, organic, Parsley, Peppers, Plant, Spring, Tomatoes
Green Thumb Bum
Word. I was anxious to get out in the sun this year – here go some flicks from the new garden! Shout out to my big homie, Tom Murphy for the Cedar Planters! Bang!
Basil, Chives, Sage, Lavender. Tomatoes & Broccoli in the back! Shout out to the rainbow!
Lettuce Patch up front, Collards & Kale in the back.
One of my "Get Right" Spots. Ya Dig?! Peep the lettuce in the right corner!
Come on Kale!
Georgia Collard Greens - same batch from last summer!
Purple and White Kale that I planted in the Wintertime!
Cherry, Grape & Prince Russian Heirloom Tomatoes. The flowers are Snapdragons.
Cilantro & Parsley
(L to R - Serrano, Jalapeño & Habañero Peppers w/ Snapdragons)
The frontal view: BUTTER!
The plants are down - & I'm Polo'd UP!
